Vesuvio’s Pizzeria is a traditional italian pizzeria.
We use an imported Italian manufactured wood oven which is the traditional method of baking pizzas in Italy. The high temperature of the oven in combination with the proven thin crust of the dough and the best quality ingredients produce a pizza to be enjoyed by the pizza connoisseur. Our dough is fermented for at least 24 hours to produce a crust with the full flavour of the flour and ingredients. Our tomato sauce is produced using the finest italian peeled San Marsano tomatoes and seasoned with herbs and the finest Extra Virgin Olive Oil.
Vesuvio’s Pizzeria guarantees the quality of our pizza’s with the motto that “if you don’t like it, you don’t pay for it.” This has been our motto since day one and almost 4 years now and no takers. We look forward to your comments. Thank you for your patronage.
All our pizzas are 12 Inch or 300mm in diameter and utilises only thin crust.