Vesuvio’s Pizzeria is a traditional Italian pizzeria. We use an imported Italian manufactured wood oven which is the traditional method of baking pizzas in Italy. The high temperature of the oven in combination with thin crust and the best quality ingredients produce a pizza to be enjoyed by the pizza connoisseur. Our dough is fermented Read More ...

Our pasta is home made and not out of a packet.  We prepare the egg pasta dough with Semolina flour imported from Italy in the morning of service hence we insure fresh pasta daily. Spaghetti Pomodoro Linguine with Fresh Basil, Garlic Tomato Sauce Php 280 Spaghetti Bolognese With Fresh Herbs in a red Wine Meat Read More ...

Vesuvios Pizzeria supplies the finest Arabica and Robusta coffee beans product from Italy and produced in our Italian Cimbali Espresso Machine to extract every bit of the flavours of the coffee beans, which is ground in store to specification. Php 100 Php 110 Php 100 Php 100 Php 100 Php 100 Single Shot – Php Read More ...